Review: Diptyque Eau Mohéli — 4.0 points

Whilst roses and jasmines are revered as queens and kings amongst flowers, the yellow, droopy blooms of ylang ylang never enjoy such reverence they so deserve. Much has been said about the extrait de parfum of Chanel N°5 (1921) being infused with jasmine and May rose from Grasse, but what of the solar radiance provided by its ylang ylang, without which the aldehydes of Chanel N°5 cannot be overdosed to achieve such a sparkle? In fact, ylang ylang can be found to impart its solar quality to as much as forty per cent of all feminine compositions. Such is its cardinal role, and yet it is never the focus of a composition.

However, with the arrival of Eau Mohéli (Diptyque, 2013), ylang ylang takes all the limelight — and I am not only talking about the perfume. Eau Mohéli uses an ‘extra superior’ grade of ylang ylang oil, which is derived from the cultivar of ylang ylang grown on Mohéli, an island of the Union of the Comoros. Years prior, Mohéli produced a rather poor quality of ylang ylang oil because of inadequate distillation tools as well as the poor living conditions of the ylang ylang farmers. But, it would later become a successful model of ethical sourcing as Givaudan partnered with a local producer to improve harvesting techniques and livelihoods of the community. The fruit of such efforts is a very special quality of ylang ylang oil rich in all facets: crunchy, sweet, floral, fruity, spicy, and vanillic. Then, it falls to the adept hand of perfumer Olivier Péscheux that does justice to this sterling material in Eau Mohéli.

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The combination of grass-like green of hexenol and green galbanum conjures the fresh and crunchy texture of this tropical flower. Its spicy burst is accented by ginger and pink pepper. This develops into a peppery accord that contrasts beautifully with the floral and narcotic sweetness at heart. Up to this point, the rich character of ylang ylang is excellently captured right to the details with green receptacles, spicy brightness, and heady floral. If you have never smelled an actual ylang ylang flower, this development in Eau Mohéli is likely sufficient to satisfy your curiosity as to why this tropical flower is so revered.

The sweetness of ylang ylang is also enriched by vanilla, sandalwood, and musk. The vanillic facet is thereby projected to the dry down, and the milky depth of sandalwood provides a classical harmony with ylang ylang. The result is a rich, rotund character that unfurls in layers, and it lasts well.

Eau Mohéli is excellent. It highlights the rich, multi-faceted ylang ylang essence and makes it lively and wearable. It is not too sweet, thanks to the fresh, crunchy green accent. Its narcotic floral is kept vivid by the spicy, peppery accord. Sandalwood also lends its depth and softness. There are turns and accents that make the composition come alive. A simple, well-crafted ylang ylang soliflore.

Sources: diptyqueparis.eu, Scents and Chemistry The Molecular World of Odors.

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