Nothing spells quaint like a good old violet scent. It was a defining note of perfumery during the early twentieth century when most, if not all, down puffs, toiletries, and fragrances were perfumed with violet notes. Therefore, anything that boasts violets certainly has a vintage vibe.
But for La Violette (Annick Goutal, 2001), it is not just about reminiscing that vintage powder puffs, violet corsages, and candies of era past. There is also a natural quality and an interesting accent to it that make La Violette a special soliflore.
Perfumer Isabelle Doyen must have revisited this seemingly old-fashioned and outworn note with such a focus. One is greeted with the veiled sweetness of rose and fruity raspberry. These come on strongly at first and settle into a palpable element throughout. Along with these is the characteristic powdery note of violets. Here, La Violette contains as much as 48% of isomethyl-α-ionone and 19% β-ionone, mirroring nature’s very own proportion of 35.7% α-ionone and 21.1% β-ionone. And, with a green violet leaf touch, the composition is convincingly photorealistic.
But these overdosed ionones are just part of the violet story, for there is a special peppery, woody touch to La Violette. It becomes more prominent as time passes and lasts until the musky dry down. I find that this adds an interesting dusky contrast to the sweetness of the ionones.
It is by no means a complex or ornate composition, but the simplicity is key. The nuances that make violets charming are captured here along with the subtle but assertive peppery, woody contrast. Simply put, La Violette keeps it short and sweet, which is why it is a memorable delight.
Sources: annickgoutal.com; M Cautschi, JA Bajgrowicz, P Kraft, Chimia 2001, 55, 379; Scent and Chemistry The Molecular World of Odors