Review: Tom Ford Vert d’Encens — 5.0 points

I admit that I am rather jaded of exclusive lines. Nowadays, every brand seems to have this so-called ‘special offerings’. They come in similarly packaged flacons and tend to arrive in sets of a few fragrances, much like variations on a theme. There are simply too many of them to catch up, and too often, they are outrageously priced. A prime example would be the Private Blend of Tom Ford, whose entire range I tend to simply skip  altogether.

But with Vert d’Encens (Tom Ford, 2016), it was such a momentous discovery. Truth be told, I had imagined it to be yet another banal interpretation of the Corsican coast, as the accompanying description would have me believe. Little did I know when picking up Vert d’Encens for a quick sniff that I would end up discovering a hidden gem in the sea of launches.

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What makes Vert d’Encens memorable is its fierce duel of green and incense. However, to describe it as such would be simplistic. The notes that revolve around this juxtaposition of cool green and warm incense are orchestrated in layers, creating a complex and almost baroque sensation. Take a look at the first stage: it is never plain green, but it morphs instead from bright chartreuse to deep green at heart. Citrusy shades of lemon and bergamot segue into cool Provençal herbs of lavender and sage before arriving at the intense bitterness of galbanum. And, only then does the glorious battle commence.

Swirls of resinous incense begin to exude and pulsate throughout the development. So, the next stage, as you might have guessed, is a warm oriental bed of sweet vanilla, benzoin, and heliotrope. It is a familiar chord, but when accented with cardamom and pine needles that echo the green stage, the result is surprisingly original. The dry down is also smouldering, with sober incense slicing through cosy vanilla and heliotrope. In the end, the oriental sweetness is offset nicely by the dry woody notes of vetiver.

The idea of green versus oriental in Vert d’Encens alone is sufficient to grab attention, but it is in the elaborate arrangement of its components that it truly spurs my passion. It makes me want to discover the filigree and ornate columns of its green and incense cores. That being said, it will appeal to those who like strong contrasts and ornate arrangements. If you, for instance, like the galbanum and animalic-leathery oriental of Must de Cartier (1981), chances are you might adore Vert d’Encens. It defers to some of the by-gone notes of perfumery — the galbanum, the dark oriental — and does so without being contrived. You can enjoy the fiercely green galbanum and sober incense easily for a whole day and without having to smother passers-by. You can appreciate the dramatic interplay and discover also how beautifully the battle unfolds.

Source: tomford.com

Review: Guerlain Vol de Nuit — 5.0 points

During the golden age of aviation, the general sentiment was one of exploration, adventure, and fascination with the unexplored. This is because these could be made possible by the advent of aviation. Such sentiments pervaded the air of the time, and therefore, when Antoine de Saint-Exupéry wrote the novel Vol de Nuit or ‘Night Flight’ in 1931 based on his experience as an aviator, it became an international best-seller. Its tale of a courageous pilot braving the night storm and plunging himself into an unknown fate whilst his dear wife awaited the grave news moved many.

As perfumery caught on this l’air du temp, perfumer Jacques Guerlain — himself a friend of Saint-Exupéry — composed Vol de Nuit (Guerlain, 1933) in honour of the pioneering aviator. The resplendent composition of green, floral, woody, and animalic elements was most avant-garde, and did not lend itself to any immediately recognisable category.

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The extrait de parfum that I acquired in 2015 opens with a snap of bitter-green galbanum and wonderfully tart bergamot. The latter recalls the fine tartness of Jicky (Guerlain, 1889) in the top.  More importantly, I like the way the galbanum is intertwined with bergamot, creating a temperamental green character that is, at once, fierce and gentle. From then on, Vol de Nuit begins its descent into the bottomless pit.

The dark green ripples of jonquille absolute bridge the green top with their deep mellow touch. Then, I smell what is effectively a Guerlinade accord. It is a soft oriental powder revolving around jasmine, orange blossom, orris, vanilla, and tonka bean. Throughout, the powerful leathery and animalic note of castoreum is present and becomes more evident as the composition develops. Its animalic allure maintain the gravity of the composition. The dry down is a combination of resins, amber, and a light touch of oakmoss. Much later, it smells of resinous woods.

My impression of Vol de Nuit in the extrait de parfum is that it is a dense and most beautiful atramentum. I must admit, though, that I had a hard time at first because of the castoreum funk and the fierce and dark green notes of galbanum and jonquille. But a few times of wearing it changed my mind. This is because a composition like Vol de Nuit demands patience. It takes time to play out the sublime depth of the notes.

Vol de Nuit is all about the depth of night, but neither is the familiar contrast of cool and warm notes missing. There is plenty in the fresh green top versus the animalic warm base. Jacques Guerlain brought disparate elements together, despite their strong and seemingly irreconcilable differences. There are the greens of galbanum and jonquille, the floral-oriental and the feral impertience of castoreum and resinous notes. The heterogeneity of Vol de Nuit is what gives the anticipation and the excitement of charting an unknown territory. That is why I admire and covet Vol de Nuit. It feels like raw instinct as one plunges into the abyss.

More than eight decades later and stripped of some of its animalic tinctures and oakmoss, it is still daring, bold, and certainly one of a kind.

Source: guerlain.fr

Review: Diptyque Eau Mohéli — 4.0 points

Whilst roses and jasmines are revered as queens and kings amongst flowers, the yellow, droopy blooms of ylang ylang never enjoy such reverence they so deserve. Much has been said about the extrait de parfum of Chanel N°5 (1921) being infused with jasmine and May rose from Grasse, but what of the solar radiance provided by its ylang ylang, without which the aldehydes of Chanel N°5 cannot be overdosed to achieve such a sparkle? In fact, ylang ylang can be found to impart its solar quality to as much as forty per cent of all feminine compositions. Such is its cardinal role, and yet it is never the focus of a composition.

However, with the arrival of Eau Mohéli (Diptyque, 2013), ylang ylang takes all the limelight — and I am not only talking about the perfume. Eau Mohéli uses an ‘extra superior’ grade of ylang ylang oil, which is derived from the cultivar of ylang ylang grown on Mohéli, an island of the Union of the Comoros. Years prior, Mohéli produced a rather poor quality of ylang ylang oil because of inadequate distillation tools as well as the poor living conditions of the ylang ylang farmers. But, it would later become a successful model of ethical sourcing as Givaudan partnered with a local producer to improve harvesting techniques and livelihoods of the community. The fruit of such efforts is a very special quality of ylang ylang oil rich in all facets: crunchy, sweet, floral, fruity, spicy, and vanillic. Then, it falls to the adept hand of perfumer Olivier Péscheux that does justice to this sterling material in Eau Mohéli.

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The combination of grass-like green of hexenol and green galbanum conjures the fresh and crunchy texture of this tropical flower. Its spicy burst is accented by ginger and pink pepper. This develops into a peppery accord that contrasts beautifully with the floral and narcotic sweetness at heart. Up to this point, the rich character of ylang ylang is excellently captured right to the details with green receptacles, spicy brightness, and heady floral. If you have never smelled an actual ylang ylang flower, this development in Eau Mohéli is likely sufficient to satisfy your curiosity as to why this tropical flower is so revered.

The sweetness of ylang ylang is also enriched by vanilla, sandalwood, and musk. The vanillic facet is thereby projected to the dry down, and the milky depth of sandalwood provides a classical harmony with ylang ylang. The result is a rich, rotund character that unfurls in layers, and it lasts well.

Eau Mohéli is excellent. It highlights the rich, multi-faceted ylang ylang essence and makes it lively and wearable. It is not too sweet, thanks to the fresh, crunchy green accent. Its narcotic floral is kept vivid by the spicy, peppery accord. Sandalwood also lends its depth and softness. There are turns and accents that make the composition come alive. A simple, well-crafted ylang ylang soliflore.

Sources: diptyqueparis.eu, Scents and Chemistry The Molecular World of Odors.

Review: Chanel N°19 — 5.0 points

Mademoiselle Chanel once told the press an anecdote of how a stranger had stopped her on the street outside the Ritz, where she lived, just to inquire what her amazing perfume was. ‘Not bad at my age,’ thought the mademoiselle. She was eighty-seven years old, and the perfume was Chanel N°19 (1970) named for the date of her birth.

Chanel N°19 deserves its classic status, not the least of which is its quality materials that range from Iranian galbanum, Florentine iris, to May rose and jasmine from Grasse. More importantly, however, it is the way perfumer Henri Robert creatively explored the brilliant ideas of his contemporary, namely  in Cabochard (Grès, 1959) and Aramis (1965), that gave birth to a milestone in perfumery. He created an object of fascination and contemplation even amongst perfumers.

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The piercing verdancy of galbanum, tinged with bitterness, is a hallmark of Chanel N°19. This addition of galbanum to the chypre structure is perhaps a reference to the green galbanum opening of both Cabochard and Aramis. And, despite the non-aldehydic nature, it still feels like being splashed with a pail of cold water.

As Chanel N°19 develops, a rich bouquet of rose and lily of the valley unfurls. A hint of rich jasmine absolute dallies with the floral heart. These are backed by as much as 13% Hedione so that the florals diffuse and come to life. Interestingly, orris butter at 1%, especially noticeable in the extrait de parfum, provides a contrast of soft rooty powder to the sharp galbanum. Moreover, it is backed by ionones. Together they sweeten the chypre accord of Chanel N°19 and act as a bridge between the floral heart and the woody fond.

The dry down of Chanel N°19 is a dusky combination based on the woody-musky 12% Vertofix Coeur, vetiver notes, sandalwood, and guaiac wood. There is also a spicy carnation accord. These are darkened by a rough-hewn accord of oakmoss, mossy Evernyl, and a bit of leather based on isobutyl quinoline. In addition, the use of animal tinctures such as natural musk, ambergris, and civet in trace amounts probably provides the sumptuousness in the vintage composition. The chypre dry down recalls those of Cabochard and Aramis — leathery, mossy, and woody.

Chanel N°19 certainly has a striking character. Its leathery chypre is atypical of feminine perfumes. And, whilst its florals and woods may recall a floral aldehydic perfume, the abundance of galbanum and orris, the oakmoss, and the overdosed Hedione beg to differ. Interestingly also, its chypre accord contains little or no patchouli and musks. It also has little or no aldehydes, floral salicylates, and vanillin. These alone are perplexing.

And through the imaginative use of such materials and structure, perfumer Henri Robert cemented the classic signature of Chanel N°19. The verdancy of galbanum is set against the soft powder of orris, contrasting the texture. The green of galbanum also contends with the dusky woods. This potent ménage à trois of galbanum, orris, and chypre in Chanel N°19 is so original that few perfumes can remotely be considered as successors of this style. And, by a stroke of ingenuity, he added a large dose of Hedione, setting the composition aloft and diffuses its florals — it was the highest dose of Hedione used at the time since its introduction in Eau Sauvage (Dior, 1966). The result firmly established Chanel N°19 amongst the great milestones.

Of course, Chanel N°19 has been reformulated over the years since its creation. With its galbanum, for example, sourcing from Iran was problematic in 1979 when the revolution erupted. Natural animal tinctures that used to give Chanel N°19 its complexity have been excluded from the composition. The rich floral absolutes are now reserved only for the extrait de parfum due to the rising costs. Even the source of its orris is different as Chanel now uses the rhizomes of both Iris pallida and Iris germanica grown in its own fields in Grasse instead of the Iris pallida traditionally sourced from Florence, Italy. Despite all of this, Chanel N°19 is still recognisable and easily puts many modern creations to shame.

Its originality and quality are so enduring it deserves a hall of fame. And, the words of perfumer Christopher Sheldrake reaffirms that notion: ‘Chanel N°19 is a perfumer’s perfume, a connoisseur’s fragrance, it is a great tribute that so many people have been inspired by it’.

A note on the concentrations: The richest formula of Chanel N°19 is no doubt the extrait de parfum. Here, the galbanum is round and complex, with green and musky notes. The richness of roots and dusts in orris is palpable throughout the development. The florals are sumptuous with the luscious confit note of May rose absolute and fresh lily of the valley complex competing for attention. The dark mossy woods, the vetiver, and the leather accent buried within feel round and mellow at first, but gradually become dramatic. The interplay of verdant galbanum, rooty iris, and dusky woods is sublime, not only because of the dramatic contrasts, but also with each part unveiling subtly its facets and complements. The extrait is incredibly rich and complex it deserves a place on the pedestal of classics.

The eau de parfum formula created by perfumer Jacques Polge in the 1980s is the most diffusive, with sharp floral notes and rough woods. The verdancy of galbanum is penetrative, but short-lived. The floral heart is bright and diffusive, but not rich and buttery as in the extrait. The lack of orris is certainly felt. The fond features a rough-hewn accord of leather, vetiver, and mossy woods. The emphasis falls on the juxtaposition between verdant florals and dusky woods.

The eau de toilette follows the development of the extrait closely, save for its more radiant style. The sparkling green of galbanum is bolstered by the freshness of citrus. The floral components fuse into a well-blended accord. The dusts of orris is noticeable – even more so than in the eau de parfum. The leather accent is also buried amongst subtle vetiver and mossy woods. Overall, the eau de toilette feels balanced and substitutes the brightness for the richness in the extrait.

Sources: chanel.fr, savoirflair.com, faz.net, vanityfair.com, Scent and Chemistry The Molecular World of Odors, Perfumery Practice and Principles, SweetspotQC’s videos 

History and Review: Miss Dior Originale (1947) — 4.0 points

I find the reflection on the classics of perfumery just as difficult as an analysis of the literary classics. These perfumes are, for most cases, complex; they are filled with ingredients of distinctive qualities that, by modern standards, are either restricted due to safety concerns or unattainable due to social and environmental changes. The state of these perfumes is, therefore, often a pale shade of their former glory. Miss Dior Originale (1947) is a case in point. But before we smell our vintage sample, let us examine the trends and ideas surrounding the inaugural launch of Miss Dior Originale — which I shall refer to in its original name ‘Miss Dior’ in this article — to understand why it would become a smashing success of its time.

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It was 12th February 1947 at 10:30 am when those who had gathered in the salons of 30 avenue Montaigne heard the first announcement: ‘numéro un, number one’. Then, ninety silhouettes filed past the astounded crowd as Christian Dior debuted his collections: En Huit and Corolle.  They captured the feminine aesthetics of hourglass figure and of full skirts resembling a bloom with its open corolla — hence, the names ‘In Eight’ and ‘Corolla’. Amongst the silhouettes, the ‘Bar Suit’ — the cream shantung coat and rounded tails following the curves of the bust as well as the calf-length, full-pleated, black wool skirt — epitomised the aesthetics with the sloping shoulders, cinched waist, articulated bust, and padded hips. At the end of the show, the then editor-in-chief of Harper’s Bazaar Camel Snow exclaimed, clearly impressed, ‘It’s quite a revolution, dear Christian! Your dresses have created such a new look!’ The collections have since been dubbed ‘New Look’, which softened the shoulders, accentuated the waist, volumised the hip, and emphasised the bust. It was a repudiation of the 1920s and 1930s fashion. Dior tore off the pages of sartorial restriction, gloom, gravity, rationing, and uniforms, and revived a long-forgotten tradition of the corseted silhouette and opulence in the late nineteenth century. He opened a new chapter. A new outlook.

This thrilling sense of atavism pervaded right down to his final touch: perfume. Above all, it must translate his retrospective sense of aesthetics. Christian Dior worked with Serge Heftler Louiche, perfumer Jean Carles, and perhaps, perfumer Paul Vacher in the creation of Miss Dior, named after his sister Catherine Dior, to ensure that the creation reflects the quintessence of his couture. And rightly so, Jean Carles took to the structure of Chypre de Coty (Coty, 1917), hearkening to the heyday of the classical chypre. But he also wove into Miss Dior the green galbanum of Vent Vert (Pierre Balmain, 1945) by perfumer and colleague Germaine Cellier that he admired and the bold accords of Ma Griffe (Carven, 1946) that he created a year earlier — both were popular elements of their time.

From the first spritz, Miss Dior is unmistakably a chypre. The structure alone is foretelling, with the main chypre accord of bergamot, jasmine, patchouli, vetiveryl acetate, oakmoss, labdanum, and animalic notes comprising 60% of the composition. Yet, Miss Dior is wondrously original.

In the opening, Miss Dior sports the green citation similar to Vent Vert. It combines galbanum with a green accord based on styrallyl acetate, styrax, and aldehyde C-10 (decanal) and C-11 (undecylenic aldehyde). It feels like a fresh opening buds of gardenia. This is balanced by the spicy brightness of pepper and coriander. The sharp green top is also bridged to the floral heart by lavender and neroli.

The rich floral notes come into full-bloom with mainly a jasmine complex. Rose and confit-like tuberose also vie for attention. The green aromatic note of celery seed oil also enriches the tuberose. And, soon the warm base notes emerge.

Amber, animalic notes, and the powdery sweet combination of orris and vanillin provide the much-needed softness to contrast the sharp top notes. Much of the woody aspect in the chypre structure of Miss Dior also comes from 9.2% patchouli oil. And, what remains on skin is a combination of rich animalic musks, sweet floral powder, and warm damp-woody oakmoss.

Miss Dior harked back to the glorious chypres, but was also well-attuned to its time. The ingenious composition successfully demonstrated the versatility of the chypre structure in accommodating themes as different as leather, green, and floral. Jean Carles, though anosmic by that time, effectively placed the galbanum green of Vent Vert and the bold green accords of Ma Griffe into the classical chypre accord to take advantage of the remarkably versatile structural materials. He, then, gave Miss Dior the richness and complexity of natural ingredients such as jasmine absolute, tuberose derived from enfleurage, and even with traces of celery seed oil. The result provided such originality.

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Miss Dior is a grand parfum so inventive and idiosyncratic. But, it is also reminiscent of the sensorial richness of good old Lux soaps in the 1960s. This is also a compliment to its brilliance. That the accords of Miss Dior have trickled down to the functional scents of everyday life proves its trend-setting capability. Miss Dior is phenomenal.

Nevertheless, the fate of this classic perfume is lamentable. The current formulation of Miss Dior Originale in the eau de toilette is sorely lacking. Its verve has been lost due, perhaps, to the unattainable ingredients. For instance, oakmoss is restricted to a minimal concentration; the popularity of galbanum has waned; and the tuberose absolute of today is of a different profile than, back in 1947, when its confit-like richness was procured through costly and laborious enfleurage in India, using the now-restricted animal fats. What is left of Miss Dior Originale is a whisper of galbanum, a murky floral heart that lacks the richness and opulence befitting a classical chypre, and a fond of lukewarm oakmoss. It is now a hollow chypre, devoid of striking character and dramatic richness.

Sources: dior.com, hpprints.com, Perfumery Practice and Principles, Scent and Chemistry The Molecular World of Odors, vogue.ru

Review: Aramis — 4.0 points

From the first sniff of Aramis (1965), it struck me immediately as dated. It was from a time when the grand chypre structure was in vogue. Had it been my first experience in choosing a perfume, I would have recoiled from the intensity and the tenacity of Aramis. It is a powerful idea.

But such strength alone is not what makes Aramis so memorable. It is, in fact, the way perfumer Bernard Chant creatively reworked strong ideas of his contemporaries to offer and firmly establish leather chypre amongst the families of masculine perfumes. As I smell Aramis, I am jolted by the ideas: the ferocity of leather chypre in Bandit (Robert Piguet, 1944), the verdancy of overdosed galbanum in Vent Vert (Pierre Balmain, 1947), and Bernard Chant’s very own green floral and leather chypre in Cabochard (Grès, 1959).

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Aramis (in gold) and Aramis Adventurer (in azure)

The opening features some aldehydic sparkles, aromatic herbs, spicy coriander, and green galbanum. The latter feels like a creative citation of Vent Vert. The funky, sweaty cumin that follows, admittedly, startles me. Aramis is bold, indeed.

Soon, I notice a subdued floral accord, mainly of jasmine note, that seems to blend in smoothly with a lot of sandalwood. It creates a kind of bracing softness that contrasts with the strong debut and the imminent pungency of leather. This is where Aramis reminds me of the softness in Cabochard.

But this is also where it diverges: Aramis might embrace the same kind of floral softness and sandalwood, but it does not wrap its leather with flowers and verdancy. Instead, the leather accord based on isobutyl quinoline that was also used in Bandit takes centre stage. Oakmoss, patchouli, and vetiver provide a dramatic woody backdrop. Gentle puffs of castoreum add much of the animalic note. And, musks mellow the sharp leather accord.

One can think of sturdy leathery Aramis as the masculine counterpart of the more floral leather of Cabochard. Both are just as memorable and polished in different tones. For Aramis, the uncompromising nature of its mossy leather against a backdrop of rich chypre is the reason why it has since become an icon, and is amongst the most recognisable leather chypre for men. But then again, the galbanum-infused leather chypre of Aramis would find itself softened by florals, ionones, and orris, and given radiance by the first overdose of Hedione in Chanel N°19 (1970), another classic.

Sources: fashionista.com

Review: Grès Cabochard — 5.0 points

Inspired by the ferocious whip of Bandit (Robert Piguet, 1944), perfumer Bernard Chant took to the leathery character and created Cabochard (Grès, 1959). The leather accord was softened and balanced with verdancy and florals. Cabochard itself would become a legacy amongst the family of leather chypres and inspire a number of perfumery’s classics such as Aramis (1965) and Chanel N°19 (1970).

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From the start, the green combination of galbanum, armoise, and basil contrasts nicely with the earthy character. Styrallyl acetate in combination with aldehyde C-11 (undecylenic aldehyde) contribute to the green floral aspect. To complement the green, there is the freshness of mandarin and bergamot with linalool and linalyl acetate. The opening is certainly reminiscent of another era: bitter green with sharp freshness. It is bright and sparkling.

The composition reveals the floral heart as expected of a classical chypre. It is dominated by a bright jasmine accord different from those of Ma Griffe (Carven, 1946) or Miss Dior (1947), a fresh rose note, and hyacinth. Its radiance is imparted by a muguet note. Also, the relatively high content of sandalwood compared to other chypres provides the apparent softness to Cabochard. Such pairing of the jasmine accord and sandalwood would later be found in the masculine leather chypre territory of Aramis.

Then, glimpses of leather appear. Along with isobutyl quinoline, balsamic benzoin, a castoreum note, and a costus note give Cabochard its leather character. Interestingly, there is a similarity between Cabochard and Aramis in their use of isobutyl quinoline with the floral-powdery musk ambrette, which is now banned due to safety concerns.

The warmth of its chypre accord is built around patchouli, oakmoss, animalic notes, woody notes of vetiveryl acetate and cedryl acetate, and the amber note of Dynamone, which is a base derived from cistus. The accord is sweetened by methyl ionone. The use of aldehyde C-18 (γ-nonalactone) to lend a soft creamy touch emulates the use of peachy aldehyde C-14 (γ-undecalactone) in earlier chypres like that of Mitsouko (Guerlain, 1919). Spicy notes of cinnamon, clove, and a carnation accord provide a bright contrast to the dusky leathery character. The vegetal musk character of ambrettolide finally echoes the verdant top.

Cabochard is one of the few surviving leather chypre amongst feminine fragrances. Thanks to the brilliance of perfumer Bernard Chant, he extrapolated the iconic leather of Bandit. He softened the leather and gave it verdant florals. The interesting use of materials also gave Cabochard its creative twist and character. It stands on its own as another classic in the family. Although the reformulations may have rendered Cabochard more docile now, but one can still see a glimpse of its complex transformation.

Sources: fragrancex.com, Perfumery Practices and Principles