Review: Bvlgari Eau Parfumée au Thé Bleu — 4.5 points

Who would have thought that a rejected proposal would turn out to be a successful milestone in perfumery? The idea of green tea and citrus had been declined by many brands until Bvlgari decided to pick it up and launched it as Eau Parfumée au Thé Vert (1992). It would become the trendsetter for tea accords that we know in perfumes like CK One (Calvin Klein, 1994), Thé pour Un Eté (L’Artisan Parfumeur, 1995), or Green Tea (Elizabeth Arden, 1999). That Bvlgari would continue with a portfolio of tea accords makes therefore perfect sense, and Eau Parfumée au Thé Bleu (2015) clearly follows in the footsteps of its great predecessor.

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In the same vein as Thé Vert, Thé Bleu renders an excellent illusion of tea in a citrus eau de cologne. This time, however, the tea is Oolong, which possesses a heady floral nuance and a hint of roasted aroma. In keeping with this tea character, citrusy notes and lavender provide a fresh, aromatic introduction with a floral overtone. There is also plenty of bright cardamom to last through to the dry down, imparting its green and roasted accent.

The rich floral connotation of the tea, then, unfolds seamlessly. It begins with mimosa. Its green facet is a logical transition from cardamom, whilst its floral and honey aspects are reciprocated by powdery violet and iris. In contrast, a tart cassis and a green, almost minty note hum along in the background.

If these floral notes of Thé Bleu give the impression of a heavy and opulent composition, I assure you that it is not. Its creator perfumer Daniela Andrier is renowned for her distinctive powdery floral accords, such as those found in Infusion d’Iris (Prada, 2007) and Infusion de Mimosa (2016), because they are firm yet delicate at the same time. Likewise, the same soft-hued, wispy tone applies to the dense violet and iris. Even in the dry down, its soft musk and a hint of tonka bean that wrap the florals will not distract from the pastel tone, and Thé Bleu remains just as ethereal as the swirling steam of a brewing cup.

It offers a twist in its tea accord, but also nicely preserves the beloved hallmark of its forebear. The surprise for me is the floral overtone from lavender, violet, and iris; it is interesting to find lavender in a soft and floral context in contrast to the fresh fougère. I also take to the familiar combination of its citrus, woody cardamom, and musk. Much like Thé Vert, the original citrus-tea fragrance, the unique take on a tea accord and transparency of an eau de cologne are what I love about Thé Bleu.

Source: bulgari.com

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